How To Make Ham Hock Soup

how to make ham hock soup

Slow Cooker Potato and Ham Hock Soup foodandwine.com
Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup…... Ham hock and potatoes make for a flavor match made in heaven. It’s hard to believe how flavorful this potato soup is until you taste it.

how to make ham hock soup

Ham Hock Soup Recipe Just A Pinch Recipes

Add the bone broth (water can but used given how much flavor the ham hock will yield), ham hock, parmesan rind (if using), and herb bouquet to the pot. Bring to a simmer, cover with a lid, and turn the heat to low. You can adjust the liquid to make sure the ham is...
6/02/2011 · Like, Comment with any suggestions, Subscribe. This home made soup is definitely a meal and is very comforting. It is healthy, cheap and simple to make.

how to make ham hock soup

Ham Hock Soup Recipe Just A Pinch Recipes
Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted. how to make coffee scrub for glowing skin 2 Cook on Low for 10 to 11 hours, or on High for about 8 to 9 hours, or until ham is tender and falling away from the bone. Remove ham from soup. Cool slightly. Remove ham from soup. Cool slightly.. How to make ham egg and cheese croissant

How To Make Ham Hock Soup

Slow Cooker Potato and Ham Hock Soup foodandwine.com

  • Slow Cooker Potato and Ham Hock Soup foodandwine.com
  • Ham Hock Recipes Great British Chefs
  • Ham Hock Soup Recipe Just A Pinch Recipes
  • Ham Hock Soup Recipe Just A Pinch Recipes

How To Make Ham Hock Soup

In a large stock pot or dutch oven, heat the olive oil over medium-high heat. Add the ham hock and sear on all sides, cooking for about 10 minutes.

  • 2 Cook on Low for 10 to 11 hours, or on High for about 8 to 9 hours, or until ham is tender and falling away from the bone. Remove ham from soup. Cool slightly. Remove ham from soup. Cool slightly.
  • Simmer ham hock in large covered saucepan with water, stock, peppercorns, cloves and bay leaves for 1 1/2 hours. Remove hock and set aside to cool. In another saucepan, …
  • There isn't much to eat on a ham hock, so they are usually boiled to flavor everything from soups, like bean soup or split pea soup, to side dishes like ham hocks and black-eyed peas. You can get ham hocks from your butcher, or buy them either fresh or smoked at your grocery store.
  • Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes

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